If you’re looking for a menu that surprises and delights at every turn, Tongue In Cheek on 989 Payne Ave, St Paul, MN 55130, absolutely delivers. Their menu is playful yet thoughtful, starting with Take & Bake Dinners like the Holiday Take & Bake that serves about four, perfect for a cozy night in. For those who love cooking at home but crave flavor, their bottled sauces, including the 9-ounce Jerk Sauce and Pad Thai Sauce, make it easy to elevate any meal. Weekend brunch here is a real treat with dishes like Weekend At Bennie’s, Heeeere’s Johnny, the Classic Market Omelette, and fluffy Belgian Waffles, all served until 3 PM, so there’s no need to rush.
The “To Share or Not” section is ideal for communal dining or indulging solo. Highlights include the Teaser Flight, Steamed Pork Buns, and Fried Chicken Steam Buns, paired with Fries & Fixins or crispy Fried Smashed Potatoes. When it comes to entrees, creativity shines. From the rich Bacon Dashi Ramen to the decadent Vegasm, the classic Cheeseburger (available single or double), and Shrimp & Grits, every dish shows bold flavors and thoughtful presentation.
Desserts and sauces keep the fun going. Ode To The Dome and Fried Sponge Cake are playful, sweet finales, while sauces like Spicy Aioli, Pickle Aioli, Curry Remoulade, Jerk!, and Hot Jam let you customize every bite. Overall, Tongue In Cheek’s menu is a perfect mix of comfort, creativity, and shareable fun-each dish inviting diners to explore, savor, and come back for more.
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